I've been on the hunt for a while for a good muffin recipe. Something that could double as a breakfast and lunch-packable treat.
Well I've found a contender. Let me introduce you to the Double the Chocolate Muffins. I'm guessing since most of the chocolate flavor comes from cocoa powder it's not too much of a nutrition nightmare! The recipe said it would make 12 muffins, but I got 24 mini muffins and 11 regular out of my batch.
Double the Chocolate Muffins
1 3/4 c. AP flour
1/2 c. cocoa powder, sifted
2 tsp baking powder
1/4 tsp salt
1 1/2 c. sugar
3/4 c milk
1/2 c. veg. oil
2 tsp vanilla
1 c. chocolate chips
Preheat oven to 375 and prepare muffin pan.
In medium bowl, combine flour, cocoa, baking powder, salt.
In larger bowl, whisk together 1 c. of sugar, eggs, milk, oil and vanilla. Stir in flour mixture until combined, fold in chocolate chips.
Spoon batter into pan. Sprinkle with remaining sugar.*
Bake for 10-12 minutes for minis, 18-22 for regular size.
*I have a great pic of Jilly sprinkling...okay..dousing the muffins with sugar but when I realized she was only wearing her undies I thought I better not post pics of mostly-naked children!
Instead here's one of her in a "Jilly-Bean Original" design. I hope her creativity shows up in other places because her color/pattern matching skills have not yet developed.
For more great recipes check out The Grocery Cart Challenge's Recipe Swap.